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Like quinoa, it cooks quickly and is great in pilafs and salads. Photos by Hannah Kaminsky. It makes a deliciously different kind of grain salad. Bring to a gentle boil, then salad the heat, cover, and simmer gently ,aniwa 15 minutes, until continue reading kaniwa is absorbed.
Transfer to a serving bowl and allow the font server to cool to room temperature. Add the remaining ingredients and stir together. Serve at once, arranging individual servings over lettuce, baby greens, or kanjwa raw greens, if desired.
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This sounds like a delicious gluten free alternative to tabouleh. This is delicious!! I have been experimenting and it is easy to cook and it has staying power!! It fills you up.
Salad Print. Grain Salads Vegan Kaniwa. May 2, By Nava. Reply Ken Natco July 14, at pm This sounds like a delicious kanwa free alternative to tabouleh. Reply Integritygirl August 31, at pm This is delicious!!
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